Hi there! I’m Maya Bennett, and I’m so glad you’ve found your way here. I’m a 43-year-old chef nestled in the lush, misty heart of Oregon, where the forests smell like pine and the markets brim with earthy mushrooms and juicy berries. My kitchen window frames a little herb garden that changes with the seasons, and it’s here, surrounded by the gentle chaos of whisks and cast iron, that I feel most myself.
Cooking has always been my love language. I grew up in a small town where potlucks were a way of life and neighbors swapped pie recipes over fences. My mom taught me to respect ingredients, and my dad showed me how food can bring people together in a way nothing else quite can. I didn’t go to culinary school until my early thirties—life had a few other plans first—but when I did, it felt like stepping into my purpose.
Now, I cook for the joy of it, and I share what I learn because I believe anyone can make something delicious with a bit of curiosity and a dash of patience. I’ve had my fair share of burned sauces and doughs that wouldn’t rise, and honestly, those flops are part of the fun. They make the triumphs—like nailing a perfect sourdough loaf or coaxing the silkiest risotto—all the sweeter.
What I love most is helping home cooks feel confident in their kitchens. You don’t need fancy gadgets or hard-to-pronounce ingredients to make meals that comfort, delight, and nourish. I’m here to share approachable recipes, thoughtful tips, and a little encouragement when you need it. Whether you’re stirring your first soup or perfecting your pasta game, you’ve got a friend in me.
So grab a wooden spoon, tie on your apron, and let’s cook something wonderful together. My kitchen is your kitchen—messes, memories, and all.