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Alabama BBQ Chicken Chopped Sandwich Recipe
Youssef

Alabama BBQ Chicken Chopped Sandwich Recipe

A tangy, buttery open-face sandwich with crispy fried chicken, romaine, dill pickles, and zesty white BBQ sauce. This quick, halal-friendly recipe celebrates Southern flavors with a refreshing crunch and minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southern American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Crispy Fried Chicken Tenders, 1 lb
  • Romaine Lettuce, 2 cups
  • Dill Pickles, 1 cup
  • Red Onion, 1 medium
  • Alabama White BBQ Sauce, 1 cup
  • Hoagie Rolls, 4
  • Butter, 2 tbsp
  • Horseradish, 1 tbsp
  • Garlic Powder, 1 tsp

Method
 

  1. Whisk 1 cup Alabama white BBQ sauce, 1 tbsp horseradish, and 1 tsp garlic powder in a bowl
  2. Butter each hoagie roll and toast under the broiler until golden
  3. Chop fried chicken tender into bite-sized pieces
  4. On each toasted roll, layer romaine lettuce, 3 tbsp dill pickles, 3 tbsp chopped chicken, and thin red onion slices
  5. Drizzle with 2–3 tbsp of the prepared BBQ sauce

Notes

Store leftover BBQ sauce in the fridge for 1 week
Use store-bought or homemade chicken tenders (no alcohol or pork-based ingredients)
Substitute romaine with hearts of palm for a vegan version
Use 1 tbsp mayonnaise instead of butter for a creamier topping