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Burger Bowls: A Flavorful Twist on Classic Comfort Food
Maya Bennett

Burger Bowls: A Flavorful Twist on Classic Comfort Food

Crispy waffle fries cradling seasoned lean beef, tangy pickles, and bold spices in a customizable, no-slip meal. Perfect for weeknights or parties, with no grilling required.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 500g (14oz) frozen waffle fries
  • 1 tbsp oil (avocado, rapeseed, or olive)
  • 1 medium onion
  • 500g (1lb 2oz) ground beef (5% fat)
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 2 tbsp non-alcoholic Worcestershire sauce
  • 3 tbsp chopped dill pickles (or cornichons)

Method
 

  1. Preheat oven to 220°C (425°F)
  2. Spread fries on a parchment-lined tray, spray with oil
  3. Bake 12–15 minutes until golden and crispy
  4. Heat oil in a skillet over medium heat
  5. Add chopped onion; sauté 5 minutes until softened
  6. Increase to medium-high heat, add ground beef with salt and pepper; cook 5–6 minutes, breaking into crumbles
  7. Stir in oregano, paprika, garlic powder, non-alcoholic Worcestershire, and dill pickles; cook 1 minute more

Notes

Substitute shallots for onion if unavailable
Use smoked paprika for a bolder flavor
Add cornichons as pickling alternative
Adjust oil quantity based on fry brand