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Cheesy Tomato Focaccia Rolls - Eminent Recipes
Maya Bennett

Cheesy Tomato Focaccia Rolls

These quick and easy Cheesy Tomato Focaccia Rolls are ready in 30 minutes using frozen dinner rolls. Topped with melted mozzarella and juicy cherry tomatoes, these golden, customizable rolls are perfect for weeknights or parties. The balance of tangy tomatoes, savory cheese, and aromatic oregano creates a flavorful Italian-American fusion bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Italian-American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Frozen Dinner Rolls (12 pieces)
  • Olive Oil (1 tbsp)
  • Cherry Tomatoes (12 pieces, halved)
  • Mozzarella Cheese (¼ cup, shredded)
  • Oregano (1 tsp)

Method
 

  1. Preheat oven to 350°F
  2. Place frozen rolls on parchment-lined baking sheet with 2-inch spacing
  3. Drizzle 1 tbsp olive oil evenly across all rolls
  4. Cut each cherry tomato in halves and press 1-2 halves into each roll's surface
  5. Sprinkle 1 tbsp shredded mozzarella evenly on each roll
  6. Bake 15-20 minutes until golden and cheese is bubbly
  7. Let cool 5 minutes before serving

Notes

Use full-fat olive oil for optimal flavor and golden crust
Press tomatoes gently to prevent dough from sinking
Fresh oregano works best if available
Preheat oven fully before baking for even cooking
Check internal temperature if rolls appear over/undercooked