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Cherry Amaretto Tiramisu
Youssef

Cherry Amaretto Tiramisu

This Cherry Amaretto Tiramisu layers tart cherries, almond extract, and creamy mascarpone for a sophisticated yet easy dessert. The halal-friendly almond extract substitutes Amaretto, ensuring a clean flavor without alcohol. Layers of espresso-soaked ladyfingers and a light dressing offer a refined, customizable finale.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Italian-American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Cherries, pitted
  • 1/4 cup sugar
  • 2 tbsp lemon juice
  • 1/4 cup almond extract (halal substitute for Amaretto)
  • 1 cup espresso
  • 24 ladyfingers
  • 16 oz mascarpone
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder (unsweetened)

Method
 

  1. Combine cherries, sugar, lemon juice, and almond extract in a saucepan. Simmer for 5–7 minutes until thickened. Cool to room temperature.
  2. Using an electric mixer, combine mascarpone, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  3. Whisk espresso and remaining 2 tbsp almond extract. Dip ladyfingers into the espresso, then into the cherry mixture. Layer half in a dish.
  4. Spoon half the mascarpone mixture over the ladyfingers. Repeat layering (ladyfingers with cherry, then mascarpone). Chill 2–4 hours.
  5. Sift cocoa powder over the top before serving. Refrigerate until ready to serve.

Notes

For best results, chill for 4+ hours to harmonize flavors.
Ladyfingers will soften but won't become soggy if dipped quickly.
Adjust sugar if using overly sweet cherries.