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Chicken Caesar Pasta Salad Recipe: Quick, Flavorful
Maya Bennett

Chicken Caesar Pasta Salad Recipe: Quick, Flavorful

A fresh, restaurant-quality Chicken Caesar Pasta Salad that’s quick and easy to make. Packed with crisp romaine, al dente pasta, grilled chicken, and zesty dressing, this dish is perfect for weeknights or picnics.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 6 oz penne pasta (use gluten-free if needed)
  • 1 lb grilled chicken breast, cubed
  • 1 head romaine lettuce, chopped
  • 1 cucumber, chopped
  • 1 carrot, chopped
  • 1 green onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup croutons (optional)
  • 1/2 cup Caesar salad dressing
  • Salt and pepper to taste

Method
 

  1. Cook pasta according to package instructions
  2. Drain completely and let cool in a colander
  3. Chop grilled chicken breast into bite-sized chunks
  4. In a large bowl, add romaine lettuce, cucumber, carrot, and green onion
  5. Top with cherry tomatoes, cooked pasta, and grilled chicken
  6. Add Parmesan cheese and optional croutons for texture
  7. Drizzle Caesar dressing over the mixture
  8. Use tongs to evenly coat all components
  9. Adjust seasoning with salt and pepper

Notes

Shock cooked pasta in ice water for best texture
Mix croutons with romaine first to prevent sogginess
Grill chicken 5 minutes per side for smoky flavor
Portion dressing first—add more gradually
Add Parmesan last to maintain melting quality