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Chicken Caesar Wrap Recipe for Weekday Comfort
Youssef

Chicken Caesar Wrap Recipe for Weekday Comfort

A quick meal made of tender chicken, crisp romaine, and tangy Caesar dressing wrapped in soft tortillas. Perfect for busy weeknights with customizable fillings and a balance of crunch, creaminess, and savory flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast, sliced or shredded
  • 4 large flour tortillas
  • 2 cups chopped romaine lettuce
  • 1/2 cup Caesar dressing
  • 2 tablespoons grated Parmesan cheese
  • croutons (check for lard-free/crustless bread option in store-bought versions)
  • 1 teaspoon olive oil (optional, for warming tortillas)

Method
 

  1. Preheat oven to 350°F (175°C) or heat skillet over medium
  2. Cook chicken breast until no longer pink (10-12 minutes)
  3. Chop romaine lettuce and shred/grill chicken (if not pre-cooked)
  4. Spread Caesar dressing on each tortilla
  5. Layer romaine, chicken, croutons, and Parmesan cheese into each
  6. Optional: Brush tortilla edges with olive oil and warm in oven/skillet
  7. Fold wrap tightly and slice in half (if serving whole) or roll neatly (for handheld)
  8. Serve immediately or refrigerate for 10 minutes to set

Notes

Use pre-cooked rotisserie or grilled chicken for speed
Substitute gluten-free/low-carb tortillas if needed
Add avocado or cherry tomatoes for extra freshness
Meal prep cooked chicken up to 3 days ahead
Tortillas may be frozen for later use
For tangy variation: drizzle with lime juice or lemon garlic dressing