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Chicken Salad Chick Grape Salad | Creamy Dessert Delight – Eminent Recipes
Maya Bennett

Chicken Salad Chick Grape Salad | Creamy Dessert Delight

A dessert-style American salad with a creamy tangy-sweet cream cheese base, juicy halved grapes, and toasted pecans. Chilled for enhanced flavor harmony, this 15-minute prep is perfect for summer gatherings or snacks.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 cups seedless red grapes (halved)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 2 tbsp brown sugar
  • 1 tsp cinnamon (for crumbly topping)

Method
 

  1. Rinse grapes in cold water and drain on paper towels
  2. Cut grapes in half using a paring knife
  3. In a large bowl, mix cream cheese, sour cream, sugar, and vanilla until smooth
  4. Gently fold in grape halves and chopped pecans
  5. Transfer to a serving bowl, refrigerate for 1 hour
  6. Sprinkle crumbled brown sugar and cinnamon mixture before serving

Notes

Use Kite Hill vegan cream cheese alternative for dairy-free
Replace sour cream with plain Greek yogurt if preferred
Adjust sugar to 2-3 tbsp for less sweetness
Mix nuts crusted with brown sugar and cinnamon for a pretzel-like coating
Store refrigerated for up to 3 days