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Chimichurri Steak: A Flavorful One-Pan Meal
Maya Bennett

Chimichurri Steak: A Flavorful One-Pan Meal

Tangy chimichurri sauce elevates juicy sirloin steak in this quick Argentine-inspired dish. The vibrant herb dressing pairs perfectly with grilled meat while fresh salad elements add crisp texture. Ideal for casual meals or elegant gatherings with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Argentine
Calories: 820
Ingredients Method Notes

Ingredients
  

  • 2 sirloin steaks (7 oz each, USDA Choice grade)
  • 1½ tablespoons vegetable oil (avocado or canola recommended)
  • 1 cup flat-leaf parsley (60g)
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon chili flakes
  • 6 tablespoons extra virgin olive oil
  • 2 cups baby spinach
  • 1 cup tomatoes (diced)
  • 2 cups radishes (thinly sliced and cubed)
  • 1 medium avocado (approx. 150g, cubed and sliced)
  • 1 English cucumber (sliced)
  • 1 small red onion (½ thinly sliced)
  • 2 6-inch flatbread slices (toasted)

Method
 

  1. Heat cast-iron skillet until shimmering
  2. Pat steaks dry with paper towels
  3. Drizzle with vegetable oil and season both sides with salt and pepper
  4. Cook 3-5 minutes per side for preferred doneness
  5. Transfer to cutting board, tent with foil, rest 5-10 minutes
  6. In food processor, combine parsley, garlic, oregano, lemon juice, and vinegar
  7. Pulse until coarsely chopped
  8. Stir in olive oil, chili flakes, and additional salt/pepper
  9. On serving platter, layer baby spinach, tomatoes, and radishes
  10. Top with red onion slices, avocado cubes, and cucumber
  11. Place toasted flatbread on platter edge
  12. Position rested steaks on platter and drizzle with chimichurri sauce

Notes

Use a digital thermometer for perfect doneness: 120°F (rare) or 140°F (medium)
Adjust chimichurri thickness with ice water based on consistency preferences
Flatbread can be substituted with crusty bread for gluten-free adaptation
Add optional toasted pumpkin seeds for extra texture