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Chocolate Chip Cookie Dough Ice Cream: A Sweet Treat
Youssef

Chocolate Chip Cookie Dough Ice Cream

A creamy homemade ice cream with soft chocolate chip cookie dough chunks and vanilla swirls, perfect for summer indulgence. Customize with chocolate variety or add-ins.
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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1/4 cup unsalted butter, softened
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, heat-treated
  • 1/3 cup semisweet chocolate mini chips

Method
 

  1. In a bowl, cream butter, brown sugar, and granulated sugar until smooth
  2. Mix in milk and vanilla extract
  3. Fold in heat-treated flour and chocolate chips for base
  4. Churn in an ice cream maker according to manufacturer instructions
  5. Transfer to a freezer-safe container and freeze until firm
  6. Optional: Swirl in cookie dough chunks during final 2 minutes of churning

Notes

Heat-treat flour by microwaving for 1-2 minutes at 70°C/160°F to kill bacteria
Use milk chocolate or dark chocolate as alternative
For cookie dough: Prepare separate chilled dough and fold in at end
Store in airtight container for up to 2 weeks