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Exquisite Beef Kabobs for Quick Weeknights
Maya Bennett

Exquisite Beef Kabobs for Quick Weeknights

Sizzling, juicy beef kabobs with grilled vegetables and a tangy soy-vinegar marinade. Ready in 40 minutes, these customizable skewers balance bold flavors and effortless weeknight cooking.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Adaptable
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Sirloin steak, 1 pound (cube 1¼")
  • Red onion, 1 small (1" chunks)
  • Bell peppers, 2 medium (color optional)
  • Soy sauce, 3 tbsp (low-sodium preferred)
  • Red wine vinegar, 3 tbsp (white vinegar acceptable)
  • Worcestershire sauce, 2 tbsp
  • Garlic powder, ½ tsp
  • Italian seasoning, ½ tsp
  • Black pepper, ¼ tsp

Method
 

  1. Whisk soy sauce, vinegar, Worcestershire, garlic powder, Italian seasoning, and black pepper in a bowl
  2. Submerge sirloin cubes in marinade for 30-120 minutes in refrigerator
  3. Alternately thread marinated beef, red onion chunks, and bell peppers onto soaked wooden skewers
  4. Grill over medium-high heat for 12-15 minutes, turning regularly until beef is medium-rare and vegetables are charred

Notes

Wooden skewers need soaking in water for 30 minutes to prevent burning
Fresh garlic (2 cloves) can replace garlic powder
Substitute zucchini for bell peppers if desired
White vinegar is a suitable non-alcoholic alternate to red wine vinegar