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Fudgy Red Velvet Brownies: A Rich, Vibrant Treat for Every Occasion
Maya Bennett

Fudgy Red Velvet Brownies

A rich, vibrant treat with a bold red hue, deep chocolate flavor, and customizable cream cheese frosting. Perfect for weeknights or gatherings, these fudgy brownies are a family-friendly staple made with simple ingredients and a quick preparation time.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • Unsalted butter 1 cup (2 sticks), melted
  • Granulated sugar 2 cups
  • Large eggs 4 (room temperature)
  • Vanilla extract 1 teaspoon (pure)
  • Cocoa powder 1 tablespoon
  • All-purpose flour 2½ cups
  • Salt ½ teaspoon
  • Red food coloring 2 tablespoons
  • White chocolate chips ½ cup (optional)
  • Cream cheese 8 oz (optional)
  • Unsalted butter ½ cup (for frosting)
  • Powdered sugar 2 cups (adjust for sugar-free variants)

Method
 

  1. Preheat oven to 350°F (180°C)
  2. Whisk melted butter, granulated sugar, eggs, and vanilla extract in a bowl
  3. Mix in cocoa powder and red food coloring (or beet juice for natural hue)
  4. Sift flour and salt into the wet ingredients; stir until smooth
  5. Fold in white chocolate chips, if using
  6. Spread batter into a greased 9x13-inch baking pan
  7. Bake for 35 minutes until toothpick inserted in center comes out with moist crumbs
  8. Let cool completely
  9. For optional frosting: Beat cream cheese at room temperature, then gradually add ½ cup melted butter and 2 cups powdered sugar until smooth
  10. Spread frosting over cooled brownies and slice into 16 pieces

Notes

Substitute coconut oil for butter in both brownie and frosting for vegan option
Use almond flour for gluten-free version
White chocolate chips can be omitted or replaced with chopped white chocolate
Store in an airtight container at room temperature for up to 3 days