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Grilled Pineapple: A Quick, Easy, and Tropical Treat for Any Occasion
Maya Bennett

Grilled Pineapple: A Quick, Easy, and Tropical Treat for Any Occasion

Golden, caramelized pineapple spears with a hint of cinnamon and lime bring smoky-sweet tropical flavor to any meal. Adaptable as a side, dessert, or topping, this simple grilling technique highlights the fruit’s natural richness while adding charred depth. Perfect for casual weeknights or vibrant summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Tropical/All-American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 whole fresh pineapple
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup shredded coconut (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder (optional)

Method
 

  1. Preheat grill to medium-high heat
  2. Cut pineapple’s base and crown with a sharp knife
  3. Peel outer skin using a vegetable peeler
  4. Cut remaining flesh into two-inch spears
  5. Mix 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/4 cup coconut, and 1 tablespoon lime juice
  6. Flip pineapple spears every 2-3 minutes while grilling until evenly charred
  7. Sprinkle with chili powder if desired

Notes

Ripeness of pineapple affects sweetness and caramelization
Flaked dried coconut can be used for convenience
Smoked paprika offers more depth than chili powder if preferred
Buffet-friendly when stored in fridge for 1 day if crowned with sugar mixture