Go Back
Loaded Bacon Cheeseburger Pasta: A One-Pan Comfort Classic
Maya Bennett

Loaded Turkey Bacon Cheeseburger Pasta

This one-pan American fusion dish blends smoky ground beef, crispy turkey bacon, and a decadent cheese sauce atop al dente pasta. A halal-friendly, pork-free twist on the classic comfort meal with customizable dietary swaps.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American Fusion
Calories: 450

Ingredients
  

  • Rotini pasta, gluten-free if needed
  • 1 pound lean ground beef (90% lean)
  • 6 halal-certified turkey bacon slices or plant-based bacon, halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup full-fat cream cheese
  • 1/2 cup beef broth or vegetable broth
  • 1/4 cup unsweetened ketchup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
  • Optional toppings: grilled onions, avocado, crispy onion strings

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Cook halved turkey bacon until crispy; transfer to paper towels
  3. Add ground beef to hot fat and brown, breaking into crumbles
  4. Sprinkle smoked paprika and black pepper over beef
  5. Pour in broth and ketchup, simmer until nearly absorbed
  6. Add cream cheese chunks, stirring until melted into sauce
  7. Blend in 1/4 cup reserved pasta water if too thick
  8. Add pasta directly to skillet, tossing to coat
  9. Stir in shredded cheddar until melted into rich cheese sauce
  10. Plate pasta, crumble crisped bacon on top, and garnish with parsley
  11. Serve with optional toppings like grilled onions or avocado

Notes

Use halal turkey bacon or plant-based alternative (e.g., Beyond Bacon) for dietary requirements
Replace beef broth with vegetable broth for vegetarian version
Base meal can be gluten-free with appropriate pasta
Save time by pre-cooking pasta 2-3 minutes before adding to skillet
Try low-moisture mozzarella or sharp cheddar for different melty texture