Ingredients
Method
- Heat olive oil in a large skillet over medium heat
- Cook halved turkey bacon until crispy; transfer to paper towels
- Add ground beef to hot fat and brown, breaking into crumbles
- Sprinkle smoked paprika and black pepper over beef
- Pour in broth and ketchup, simmer until nearly absorbed
- Add cream cheese chunks, stirring until melted into sauce
- Blend in 1/4 cup reserved pasta water if too thick
- Add pasta directly to skillet, tossing to coat
- Stir in shredded cheddar until melted into rich cheese sauce
- Plate pasta, crumble crisped bacon on top, and garnish with parsley
- Serve with optional toppings like grilled onions or avocado
Notes
Use halal turkey bacon or plant-based alternative (e.g., Beyond Bacon) for dietary requirements
Replace beef broth with vegetable broth for vegetarian version
Base meal can be gluten-free with appropriate pasta
Save time by pre-cooking pasta 2-3 minutes before adding to skillet
Try low-moisture mozzarella or sharp cheddar for different melty texture
Replace beef broth with vegetable broth for vegetarian version
Base meal can be gluten-free with appropriate pasta
Save time by pre-cooking pasta 2-3 minutes before adding to skillet
Try low-moisture mozzarella or sharp cheddar for different melty texture
