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Mini Banana Muffins Recipe
Youssef

Mini Banana Muffins Recipe

Soft, sweet mini muffins made with overripe bananas and customizable mix-ins. Perfect for breakfast, snacks, or on-the-go treats. Ready in 25 minutes with no advanced skills.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 servings
Course: Breakfast
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • Ripe bananas, 1-2
  • 1 large egg
  • ½ cup all-purpose flour
  • 2 tbsp sugar or honey
  • ¼ tsp baking powder
  • Pinch salt
  • 2 tbsp melted butter or oil
  • ¼ tsp cinnamon (optional)
  • ¼ cup chocolate chips or chopped nuts

Method
 

  1. Preheat oven to 350°F (175°C). Grease mini muffin pan
  2. Mash bananas in a bowl until smooth
  3. Add egg, melted butter/oil, and sugar/honey. Mix thoroughly
  4. Whisk flour, baking powder, salt, and cinnamon in a separate bowl
  5. Fold dry ingredients into the wet mixture
  6. Fold in chocolate chips or nuts
  7. Spoon batter into prepared mini muffin pan
  8. Bake 15 minutes or until golden and toothpick comes out clean

Notes

Use whole wheat flour for a heartier texture
Substitute honey for sugar and oil if avoiding dairy
Storage: Cool completely, then freeze in an airtight container for up to 2 months
Add-ins could include raisins, shredded coconut, or citrus zest