Go Back
Quinoa Salad with Chickpeas and Lemon Dressing
Maya Bennett

Quinoa Salad with Chickpeas and Lemon Dressing

A vibrant, protein-rich salad combining quinoa and chickpeas with a zesty lemon dressing. Refreshing cucumbers, sweet red peppers, and garlicky brightness create a crowd-pleasing dish perfect for any summer gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Homestyle
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Quinoa, rinsed
  • Water
  • Chickpeas, drained and rinsed
  • Cucumber
  • Red bell pepper
  • Fresh lemon juice
  • Red wine vinegar
  • Olive oil
  • Minced garlic
  • Salt
  • Fresh dill, chopped

Method
 

  1. Rinse quinoa under cold water
  2. Boil water, add quinoa, and simmer 15 minutes until tender
  3. Strain quinoa in a towel-lined sieve to dry 5 minutes
  4. Dice cucumber and red bell pepper
  5. In a bowl, whisk lemon juice, red wine vinegar, olive oil, garlic, and salt
  6. Toss quinoa, chickpeas, vegetables, and dill with dressing
  7. Chill 10 minutes to let flavors meld

Notes

Use fresh lemon juice for optimal brightness
Towel-drying quinoa creates a toothsome texture
Chilling allows flavors to harmonize
Substitute English cucumber for best shape
Storage: Keep refrigerated up to 3 days