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Shrimp Stuffed Salmon for Quick, Flavorful Baking
Maya Bennett

Shrimp Stuffed Salmon for Quick, Flavorful Baking

Buttery salmon fillets stuffed with a lemony shrimp and cream cheese mixture, baked to perfection. A gourmet seafood dish ready in 40 minutes with a perfect balance of crisp and creamy textures.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets (6-8 oz each)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Sea salt (to taste)
  • Ground black pepper (to taste)
  • 1/2 lb shrimp (10/20 count)
  • 4 oz cream cheese (soft)
  • 1/4 cup mayonnaise
  • 1/3 cup Parmesan (or nutritional yeast)
  • 2 garlic cloves (minced)
  • 2 tbsp parsley (or cilantro)
  • 1 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/4 tsp paprika

Method
 

  1. Preheat oven to 375°F
  2. Pat salmon fillets dry with paper towels
  3. Brush each fillet with olive oil, season with paprika, garlic powder, salt, and pepper
  4. In a bowl, combine shrimp, cream cheese, mayonnaise, Parmesan, garlic, parsley, lemon juice, onion powder, and paprika
  5. Spoon filling into salmon cavities
  6. Bake 12-15 minutes until salmon flakes easily and shrimp are opaque
  7. Let rest 5 minutes before serving

Notes

Substitute shrimp with scallops or tofu for a seafood-free option
Use plain Greek yogurt instead of mayonnaise for a lighter texture
Cilantro works well in place of parsley
Top with additional lemon slices before serving