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Spicy Baked Chicken Wings Recipe for Crispy Flavor
Maya Bennett

Spicy Baked Chicken Wings Recipe for Crispy Flavor

Crispy, addictive baked chicken wings with a spicy, tangy sauce. These Asian-American fusion wings balance heat and freshness for bold flavor without deep frying. Perfect for parties or casual meals!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian-American fusion
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Chicken wings 2 lbs (Split and tips removed)
  • Baking powder 1 tbsp (Key for crispiness)
  • Garlic powder 1/2 tsp (Substitute fresh garlic)
  • Soy sauce 2 tbsp (Use gluten-free if needed)
  • Sesame oil 1/2 tsp (Replace with sunflower oil)
  • Red pepper flakes 1/2 tsp (Adjust to taste)
  • Sriracha 1 tbsp
  • Rice vinegar 1 tbsp
  • Cilantro (fresh), for garnish
  • Salt 1/2 tsp
  • Black pepper 1/2 tsp

Method
 

  1. Preheat oven to 425°F (220°C) while preparing wings
  2. Clean and split chicken wings, discarding tips
  3. Mix dry ingredients: baking powder, garlic powder, salt, black pepper
  4. Make the Spicy Sauce: In a bowl, whisk soy sauce, sriracha, rice vinegar, sesame oil
  5. Dip seasoned wings into sauce coating evenly
  6. Bake on baking sheet 40-45 minutes, flipping halfway
  7. Garnish with fresh cilantro before serving

Notes

Use a wire rack to elevate wings for even browning
Chill wings 10 minutes after coating to solidify sauce
Adjust red pepper flakes to your spice preference
Sesame oil can be replaced with sunflower oil