Ingredients
Method
- Preheat oven to 190°C (375°F)
- In a bowl, combine oats, baking powder, ½ tsp Chinese five spice, ¼ tsp sea salt, and ½ cup sliced strawberries
- Microwave remaining ½ cup strawberry slices to soften
- In another bowl, mix milk, egg, banana slices, melted oil, 2 tsp vanilla extract, and 1 tbsp orange zest
- Combine wet and dry mixtures in a greased 18x24 cm baking dish
- Top with reserved strawberries, walnuts (if using), and chocolate chips
- Bake for 30 minutes until golden
- Broil on high for 3 minutes for caramelization (optional)
Notes
For vegan version, replace egg with 1 flax egg (1 tbsp ground flax + 3 tbsp water)
Oven temperature critical for texture preservation
Highland ovens need no adjustment at 190°C
Broiling enhances top fruit caramelization
Non-dairy milk pair better with citrus tones (coconut milk yields 28g protein/6 servings)
Oven temperature critical for texture preservation
Highland ovens need no adjustment at 190°C
Broiling enhances top fruit caramelization
Non-dairy milk pair better with citrus tones (coconut milk yields 28g protein/6 servings)