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Strawberry Shortcake Recipe for Sweet Success
Maya Bennett

Strawberry Shortcake Recipe for Sweet Success

A nostalgic summer dessert with light angel food cake, fresh strawberries, and a rich pudding-creme base. Easy assembly and customizable layers make it perfect for any occasion.
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Prep Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Instant vanilla pudding
  • Cold milk
  • Whipped topping
  • Mini marshmallows
  • Angel food cake
  • Sliced strawberries

Method
 

  1. Whisk dry pudding mix into cold milk until thickened
  2. Fold in whipped topping until smooth
  3. Gently stir in marshmallows, angel food cubes, and strawberries
  4. Press plastic wrap onto surface and chill 45 minutes to 24 hours

Notes

Use full-fat milk and pudding for creamiest texture
Add half the strawberries last to prevent pudding breakdown
Top with reserved berries before serving
Freeze unchilled dessert for longer storage